The Confident Baker: Breads, Cakes, Pastries and Cake Decoration
Bake with confidence: baking fundamentals, breads and doughs, cakes and sponges, pastries and desserts, professional cake decoration and selling your bakes.
0
Students
35
Lectures
About This Course
The Confident Baker takes you from baking fundamentals - mise en place, ingredients and terminology - through breads and doughs, cakes and sponges, pastries and desserts, and professional cake decoration and finishing. You will also learn how to cost, price and sell your bakes from home.
Curriculum Overview
This course includes 6 modules, 35 lessons, and 0 hours of materials.
Module 1: Introduction to Baking
6 Parts
Mise en Place - Preparing for Successful Baking
Free
Volume
-
Essential Baking Equipment and Their Uses
Free
Volume
-
Basic Baking Terminology
Free
Volume
-
How to Approach a New Recipe
Free
Volume
-
How to Measure for Baking
Free
Volume
-
Module 2: Bread and Dough Fundamentals
5 Parts
The Function of Flour in Baking
Free
Volume
-
All About Gluten
Free
Volume
-
All About Leavening - Baking Soda, Baking Powder, Yeast and Steam
Free
Volume
-
The Function of Sugar in Baking
Free
Volume
-
Module 3: Cakes and Sponges
6 Parts
The Best Yellow Cake Recipe
Free
Volume
-
The Best Vanilla Cake Recipe
Free
Volume
-
How to Bake Flat Cake Layers
Free
Volume
-
Amazing Strawberry Lemonade Cake Recipe
Free
Volume
-
The Perfect Ice Cream Cake Recipe
Free
Volume
-
Module 4: Pastries and Desserts
6 Parts
Easy 1-Minute Microwave Mug Recipes
Free
Volume
-
The Best Ever Chocolate Mug Cake
Free
Volume
-
5 New Microwave Mug Meals
Free
Volume
-
Microwave Mug Meals Worldwide
Free
Volume
-
Make-Ahead Microwave Mug Meals
Free
Volume
-
Module 5: Cake Decoration and Finishing
6 Parts
Star Piping Tip Masterclass
Free
Volume
-
Round Piping Tip Masterclass
Free
Volume
-
Petal Tip Ruffle Masterclass
Free
Volume
-
How to Practice Piping a Rose
Free
Volume
-
Basic Palette Knife Flower Cake
Free
Volume
-
Module 6: The Baking Business
5 Parts
The Ultimate Guide to Starting a Home Bakery
Free
Volume
-
How to Start a Home Bakery Business Step-by-Step
Free
Volume
-
How to Run a Cake Business From Home
Free
Volume
-
55 Baked Goods to Sell - Bakery Business Ideas
Free
Volume
-
Final Assessment: Baking and Confectionery
Final assessment. Pass this assessment to earn your certificate.
Questions
10
Duration
15 Minutes
Passing Grade
60/100
Total Grade
100
Attempts
0/2
Certificates
2 Parts
Certificate
Quiz Certificate
You will receive this certificate after passing the “Final Assessment: Baking and ConfectioneryZ” quiz.
Type
Quiz Certificate
Passing Grade
60/100
Course Certificate
Course Certificate
If you pass all the lessons in this course, you will receive this certificate.
Type
Course Certificate
0
0 Reviews
Content Quality (0)
Instructor Skills (0)
Value for Money (0)
Support Quality (0)
This Course Includes
7 Online Quiz(zes)
Official Certificate
Instructor Support
Course Forum
Course Specifications
Sections
6
Lessons
35
Capacity
10000 Students
Duration
5:36 Hours
Students
0
Created Date
22 Sep 2026
Updated Date
22 Sep 2026
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